Monday, October 08, 2012

That's Pinteresting! - best broccoli

i've made this broccoli a couple of times and i have to agree with the name - it really is the best broccoli of my life. the roasted flavor is outstanding and the cheese and garlic add some much needed flavor. the first time i followed the recipe to a T. it was good. this time i changed it up a little - skipped the lemon juice, added some basalmic vinegar (just a splash). delish. ryan didn't like the "barbeque sauce" (aka the roasted parts of the broccoli), but ellen loved it. we're keeping this one in rotation.

No comments: